RECOMMENDED KITCHEN INVENTORY

Minimum

Please note these are rough estimates. All owners will receive a detailed inventory spreadsheet tailored to the needs of their specific unit during the onboarding process.

DinnerWare Studio 1-2 Bedrooms 3-4+ Bedrooms
Dinner Plates 6 8-12 12+
Salad Plates 6 8-12 12+
Bowls 6 8-12 12+
GlassWare Studio 1-2 Bedrooms 3-4+ Bedrooms
Coffee Mugs 6-10 8-12 12+
Tall Drinking Glasses 4-8 6-10 12+
Short Drinking Glasses 4-8 6-10 12+
Wine Glasses 6-10 8-12 12+
Flatware Studio 1-2 Bedrooms 3-4+ Bedrooms
Dinner Forks 6-10 8-12 12+
Salad Forks 6-10 8-12 12+
Dinner Knives 6-10 8-12 12+
Steak Knives 6-10 8-12 12+
Teaspoons 6-10 8-12 12+
Dinner Spoons 6-10 8-12 12+
Cookware All Rooms
Small Skillet w/Lid 1-2
Large Skillet w/Lid 1-2
5 qt Sauce Pan w/Lid 1-2
3 qt Sauce Pan w/Lid 1-2
1 qt Sauce Pan w/Lid 1-2
Cake Pan 1-2
Cookie Sheet 1-2
Cutting Board 1
Chef Knife, Paring Knife, Bread Knife 1-3
Tea Kettle 1
Serving Tools All Rooms
Can Opener 1
Mixing Bowl 1-2
Colander 1
Corkscrew 1
Egg Beater/Whisk 1
Grater/Slicer 1
Ice Cube Tray (if no icemaker) 1-2
Juice Server w/Lid 1
Kitchen Wastebasket 1
Measuring Cup 1
Measuring Spoon 1
Pot Holders 2
Potato Masher 1
Peeler 1
Rubber Spatula/Bowl Scraper 2
Salad Bowl 1
Salad Utensils 1
Serving Fork 1-2
Serving Spoon 1-2
Soup Ladle 1
Slotted Spoon 1
Spatula 1

Optional Items

Crock Pot
Steamer

RECOMMENDED BEDDING

Bedding All Rooms
Mattress Pad 1 per bed